RecipesMagazine

Farm Apple Pan Pie

Farm Apple Pan Pie
Farm Apple Pan Pie is a dessert that serves 24. One serving contains 532 calories, 11g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of baking powder, tart apples, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs.
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Baking PowderBaking Powder
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine yolks and cold water.
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WaterWater
Egg YolkEgg Yolk
3
Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
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WaterWater
4
Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15-in. x 10-in. x 1-in. baking pan.
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DoughDough
RollRoll
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Baking PanBaking Pan
5
Sprinkle apples with lemon juice; arrange half of them over dough.
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Lemon JuiceLemon Juice
AppleApple
DoughDough
6
Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
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CinnamonCinnamon
AppleApple
NutmegNutmeg
SugarSugar
SaltSalt
7
Roll remaining pastry to fit pan; place on top of filling and seal edges.
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8
Brush with milk and sprinkle with sugar.
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MilkMilk
9
Cut vents in top pastry.
10
Bake at 400° for 50 minutes or until crust is golden brown and filling is bubbly.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score6
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