Banana Gingerbread Muffins

Banana Gingerbread Muffins
Banana Gingerbread Muffins might be just the morn meal you are searching for. This recipe serves 16. One serving contains 170 calories, 2g of protein, and 4g of fat. Head to the store and pick up bananas, betty gingerbread cake and cookie mix, water, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oven to 37
Equipment you will use
OvenOven
2
Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
Ingredients you will need
ShorteningShortening
Equipment you will use
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
3
Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
Ingredients you will need
Gingerbread Cookie MixGingerbread Cookie Mix
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
4
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Serve warm or cool.
DifficultyMedium
Ready In25 m.
Servings16
Health Score1
Magazine