Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Name: Make-Ahead Meat-Lovers' Lasagna Roll-Ups
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons dried basil leaves or Italian seasoning; 227 grams bulk pork sausage; 1 egg; 16 uncooked lasagna noodles; 454 grams lean (at least 80%) ground beef; 118 milliliters chopped onion; 355 milliliters tomato pasta sauce; 710 milliliters tomato pasta sauce; 850 grams containers each) ricotta cheese; 227 grams cups shredded mozzarella cheese; 255 grams box frozen spinach, thawed, drained and squeezed dry

Make-Ahead Meat-Lovers' Lasagna Roll-Ups might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains around 23g of protein, 16g of fat, and a total of 347 calories. A mixture of lasagna noodles, ground beef, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

In 5-quart Dutch oven, cook lasagna noodles as directed on package.

Ingredients you will need

Lasagne Noodles

Equipment you will use

Dutch Oven

Drain; rinse with hot water.

Ingredients you will need

Water

Drain well.

Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

Ingredients you will need

Pasta Sauce

Sausage

Onion

Beef

Meat

Equipment you will use

Frying Pan

Remove from heat.

In small bowl, mix ricotta cheese, spinach, basil and egg.

Ingredients you will need

Ricotta Cheese

Spinach

Basil

Egg

Equipment you will use

Bowl

Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each.

Ingredients you will need

Ricotta Cheese

Pasta