Farfalle with Turkey Sausage, Peas and Mushrooms

Name: Farfalle with Turkey Sausage, Peas and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cremini mushrooms, coarsely chopped; 118 milliliters extra virgin olive oil; 454 grams dried farfalle pasta; 118 milliliters freshly grated Grana Padano cheese; 454 grams ground turkey sausage, removed from casing; 283 grams package frozen peas, defrosted slightly; 4 servings Sea salt and freshly ground black pepper

You can never have too many main course recipes, so give Farfalle with Turkey Sausage, Peas and Mushrooms a try. One portion of this dish contains approximately 52g of protein, 35g of fat, and a total of 908 calories. This recipe serves 4. If you have peas, grana padano cheese, farfalle pasta, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

In a large pot, bring 6 quarts of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Turkey

Equipment you will use

Frying Pan

Add turkey and saute breaking any large lumps until golden brown.

Ingredients you will need

Whole Turkey

Remove meat from pan and set aside.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add 2 tablespoons olive oil to pan and heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add chopped mushrooms and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Saute until all the liquid from the mushrooms has evaporated, about 5 minutes.

Ingredients you will need

Mushrooms

Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes.

Ingredients you will need

Meat

Peas

Equipment you will use

Frying Pan

Remove from heat and set aside.

When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain in a colander. Return pasta to the pot and add the meat mixture.

Ingredients you will need

Pasta

Meat

Equipment you will use

Colander

Pot

Combine thoroughly and gently cook over medium heat for 5 minutes.

Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.

Ingredients you will need

Olive Oil

Seasoning