RecipesMagazine

Candy Bar Salad

Candy Bar Salad
Need a gluten free and dairy free side dish? Candy Bar Salad could be a spectacular recipe to try. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 252 calories. This recipe serves 8. If you have instant vanilla pudding, bars chocolate-coated caramel-peanut nougat candy bars, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined.
Ingredients you will need
Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
Whipped ToppingWhipped Topping
Equipment you will use
WhiskWhisk
BowlBowl
2
Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.
Ingredients you will need
Candy BarCandy Bar
BananaBanana
AppleApple

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Top Brass Tossed Salad with Italian Dressing
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Broccoli Bacon Salad
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Related recipes
Gorgonzola Sauce
Gluten-Free Chocolate Chip Cookies
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Magazine
Root Beer Float Pie
Apple Date Crisp
Great American Brownie Pie
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Spiced Baked Apples
Spiced Apple Butter
Easy Cran-Apple Sauce
Glazed Spiced Apples
Glazed Bananas in Phyllo Nut Cups