Farfalle with Broccoli
Farfalle with Broccoli might be just the main course you are searching for. This recipe serves 6. One serving contains 536 calories, 19g of protein, and 21g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, olive oil, butter, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Watch how to make this recipe.
Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes.
Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes.
Add the broccoli, pasta, salt and pepper and toss.
Add some of the reserved pasta water, if necessary, to make a light sauce.
Transfer to a serving platter and sprinkle with Parmesan.