Farfalle and Tuna Casserole

Name: Farfalle and Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 850 grams purchased refrigerated Alfredo sauce; 340 grams tuna, packed in oil; 118 milliliters dry breadcrumbs; 454 grams farfalle (bow-tie pasta); 473 milliliters thinly sliced green onions; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 2 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 237 milliliters frozen peas, thawed

Farfalle and Tuna Casserole might be just the main course you are searching for. This recipe makes 6 servings with 750 calories, 37g of protein, and 32g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet. Head to the store and pick up purchased alfredo sauce, tuna, lemon peel, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing