Far North Wild Rice Casserole
Far North Wild Rice Casserole takes roughly 20 minutes from beginning to end. This recipe makes 12 servings with 183 calories, 7g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. Head to the store and pick up soy sauce, pepper, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Slow-Cooker North Woods Wild Rice Soup, Wild Rice Casserole, and Chicken & Wild Rice Casserole.
Instructions
In a large skillet, cook onion, green pepper, celery and bacon until the vegetables are tender, about 3 minutes.
Add mushrooms. Cook for 2 minutes; drain.
Add the rice, peas if desired, soy sauce and pepper. Cook and stir gently over medium heat for 5 minutes.