Fanesca (Ecuadorean Lenten Chowder) is a gluten free and pescatarian main course. This recipe serves 16. One portion of this dish contains around 32g of protein, 16g of fat, and a total of 408 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of ears corn, lentils, butternut squash, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a rather inexpensive recipe for fans of South American food. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
1
Rinse cod well, then soak in water to cover in a large bowl, changing water 3 or 4 times, 12 hours total. If cod is still too salty, repeat process.
Ingredients you will need
Water
Cod
Equipment you will use
Bowl
2
Drain cod.
Ingredients you will need
Cod
3
While cod is soaking, cook achiote seeds in oil in a small saucepan over moderate heat until oil begins to bubble. Cool seeds in oil, then pour through a sieve, discarding seeds.
Ingredients you will need
Annatto Seeds
Seeds
Cod
Cooking Oil
Equipment you will use
Sauce Pan
Sieve
4
Heat achiote oil in an 8-quart heavy pot over moderately high heat until hot but not smoking, then saut garlic, stirring, 30 seconds.
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Annatto
Garlic
Cooking Oil
Equipment you will use
Pot
5
Add scallions and cumin, then saut, stirring occasionally, 2 minutes.
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Green Onions
Cumin
6
Add water and bring to a boil. Stir in two thirds of cheese until incorporated.
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Cheese
Water
7
Stir in lentils and carrots and simmer until lentils are tender, about 20 minutes. Meanwhile, cut 2 ears corn crosswise into 1-inch-thick slices, and cut corn kernels from remaining 2 ears, discarding the 2 cobs.
Ingredients you will need
Corn Kernels
Corn On The Cob
Carrot
Lentils
8
Stir all corn into soup with snow peas, zucchini, calabaza, cabbage, limas, baby peas, hot milk, and butter and simmer 10 minutes. Stir in mixed beans, hominy, and heart of palm and simmer 5 minutes.
Ingredients you will need
Petite Peas
Snow Peas
Zucchini
Cabbage
Butter
Hominy
Beans
Corn
Milk
Soup
9
Add cod, in 1 piece, and cook 2 minutes.
Ingredients you will need
Cod
10
To serve, remove cod from chowder and stir in remaining cheese.
Ingredients you will need
Chowder
Cheese
Cod
11
Cut cod into 2-inch pieces. Ladle chowder into bowls and top each serving with a piece of fish.
Ingredients you will need
Chowder
Fish
Cod
Equipment you will use
Bowl
Ladle
12
Cooks' notes:The combination of beans Maricel Presilla suggested and we liked was chickpeas, small white beans, cranberry or small kidney beans, and canary or pinto beans. We kept this chowder warm for a half hour one day, and the fish flaked apart in the soup before we could take it out in a whole piece. We loved the fanesca this way, too.