Family-Favorite Macaroni and Cheese

Name: Family-Favorite Macaroni and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 198 grams cups uncooked elbow macaroni; 59 milliliters Gold all-purpose flour; 0 teaspoons ground mustard; 473 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded or cubed Cheddar cheese; 0 teaspoons Worcestershire sauce

Family-Favorite Macaroni and Cheese might be just the main course you are searching for. This recipe serves 6. One serving contains 412 calories, 17g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cheddar cheese, elbow macaroni, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook macaroni as directed on package.

Ingredients you will need

Macaroni

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.

Ingredients you will need

Worcestershire Sauce