Falstaff’s Fig and Prosciutto Penne

Name: Falstaff’s Fig and Prosciutto Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings chicken stock; 6 servings extra virgin olive oil; 6 servings Parmesan cheese; 6 servings penne; 6 servings pink peppercorns; 6 servings pistachio; 6 servings prosciutto; 6 servings shallots; 6 servings unsalted butter; 6 servings white wine

You can never have too many main course recipes, so give Falstaff’s Fig and Prosciutto Penne a try. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 33g of fat, and a total of 734 calories. Head to the store and pick up butter, shallots, parmesan cheese, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the butter and oil in a medium saut pan over medium heat until the butter melts. Saut the shallots until translucent, about 3 minutes.

Ingredients you will need

Shallot

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the wine and figs and simmer until the wine is absorbed and the figs are soft, about 8 minutes. Stir in the stock and simmer, covered, for about 7 minutes.

Ingredients you will need

Stock