Fall Onion Soup

Name: Fall Onion Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 Tbsp butter; 237 milliliters chicken broth; 1 Tbsp olive oil; 2 larges onions, sliced; 59 milliliters grated Parmesan cheese, or to taste (optional); 1 teaspoon thyme

Fall Onion Soup is a gluten free and primal recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 133 calories. From preparation to the plate, this recipe takes roughly 50 minutes. It will be a hit at your Autumn event. Head to the store and pick up apple cider, olive oil, parmesan cheese, and a few other things to make it today. It works well as a soup.