Fall off the Bone Ribs

Name: Fall off the Bone Ribs
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams barbecue sauce; 2 teaspoons cumin; 2 garlic cloves, halved; 2 teaspoons fresh ground pepper; 1 onion, roughly chopped; 2 kilograms pork ribs, country style; 2 teaspoons salt; 59 milliliters soy sauce

Fall off the Bone Ribs is a gluten free and dairy free main course. One portion of this dish contains around 91g of protein, 54g of fat, and a total of 1007 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pork ribs, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.