Fall Harvest Salad

Name: Fall Harvest Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, sliced; 59 milliliters white balsamic; 3 Tbs honey; 1 Juice of lemon; 710 milliliters greens, mixed arugula and spinach; 118 milliliters lemon olive oil; 2 clementine oranges, sectioned; 1 pear, sliced; 1 pomegranate, seeded (yes, in advance); 4 Tbs Pumpkin seeds; 4 servings Salt and pepper to taste; 4 servings White stilton with lemon peel, 2 oz

Need a gluten free side dish? Fall Harvest Salad could be an awesome recipe to try. This recipe serves 4. One serving contains 277 calories, 6g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. If you have clementine oranges, balsamic, pomegranate, and a few other ingredients on hand, you can make it.