Fall Fruit Crumble

Name: Fall Fruit Crumble
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 firm apples (such as Rome), peeled, quartered, cored, sliced 1/4-inch thick; 8 Tbsps chilled unsalted butter, diced; 1 teaspoon cinnamon; 1 Tbsp cornstarch; 340 grams fresh cranberries; 237 milliliters dried cranberries; 118 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 177 milliliters old-fashioned oats; 59 milliliters orange juice; 1 Grated zest of orange; 3 pears, quartered, cored, peeled, sliced 1/4-inch thick; 0 teaspoons salt; 355 milliliters sugar

Fall Fruit Crumble might be just the dessert you are searching for. This recipe makes 8 servings with 582 calories, 5g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, old-fashioned oats, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Mix flour, salt, cinnamon and sugar in a bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add butter; blend in with fingertips until small moist clumps form. Toss in oats and almonds. Refrigerate.

Ingredients you will need

Almonds

Butter

Oats

Preheat oven to 375F. Line a baking sheet with foil. Mist a 2-quart baking dish with cooking spray. In a medium, heavy pan over medium heat, stir fresh cranberries, sugar, zest and juice until sugar dissolves. Reduce heat and simmer for 5 minutes.

Ingredients you will need

Cooking Spray