Fajita Marinade

Name: Fajita Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 cloves garlic, minced; 2 teaspoons ground cumin; 118 milliliters fresh lime juice; 2 teaspoons pepper

Fajita Marinade might be just the marinade you are searching for. This gluten free, primal, and whole 30 recipe serves 2. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 38 calories. If you have garlic, pepper, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken or beef.

Ingredients you will need

Whole Chicken

Beef

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

6cloves

garlic, minced 2teaspoons

ground cumin 118milliliters

fresh lime juice 2teaspoons

pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.