Fabulous Cherry Ribs
Need a gluten free and dairy free main course? Fabulous Cherry Ribs could be an excellent recipe to try. One portion of this dish contains about 79g of protein, 103g of fat, and a total of 1450 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, worcestershire sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
Meanwhile, place pie filling in a food processor; cover and process until smooth.
In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally.
Remove from the heat. Set aside 1 cup for serving.
Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs.