Fabienne's Barbecued 'Papcinna' Drumsticks

Name: Fabienne's Barbecued 'Papcinna' Drumsticks
Prep time: 8 h 58 min
Cook time: 8 h 58 min
Total time: 8 h 58 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp basil; 1 teaspoon celery salt; 8 chicken drumsticks; 2 Tbsps cider vinegar; 1 teaspoons ground cinnamon; 1 teaspoon mustard powder; 59 milliliters olive oil; 1 Tbsp paprika; 0 teaspoons red pepper flakes

Fabienne's Barbecued 'Papcinna' Drumsticks might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 368 calories, 27g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 21 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper flakes, celery salt, mustard powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 8 hours and 58 minutes.

Instructions

Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Red Pepper Flakes

Mustard Powder

Apple Cider Vinegar

Celery Salt

Olive Oil

Cinnamon

Paprika

Basil

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.

Ingredients you will need

Chicken Drumsticks

Marinade

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove drumsticks from marinade and shake to remove excess moisture.

Ingredients you will need

Chicken Drumsticks

Marinade

Shake

Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Drumsticks

Marinade

Bone

Equipment you will use

Kitchen Thermometer