Eyeball Cupcakes

Name: Eyeball Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 14 servings Small black jelly beans; 14 servings Round candies with hole in the middle; 14 servings Red food coloring

Eyeball Cupcakes is a gluten free, dairy free, and fodmap friendly recipe with 14 servings. One portion of this dish contains about 51g of protein, 11g of fat, and a total of 320 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Halloween. Many people really liked this American dish. If you have jelly beans, food coloring, round candies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line cupcake tins with the liners. Fill the tins two-thirds full with the batter and bake the cupcakes as directed in the recipe.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frost the cupcakes, reserving some of the frosting. Pile the frosting up a little in the center to make a sort of domed shape, more like an eyeball. To make the surface smooth, dip a butter or frosting/palette knife in hot water and smooth it over the top of the frosting.

Ingredients you will need

Cupcakes

Frosting

Butter

Water

Dip

Equipment you will use

Palette Knife

Tint the remaining frosting bright red with the food coloring. Using the pastry bag, pipe the red frosting on the tops of the cupcake in vein patterns. Make the veins radiate from the center of the cupcake to make the bloodshot quality more realistic.

Ingredients you will need

Food Color