Extra Cheddar Chicken Tenders
Extra Cheddar Chicken Tenders is a gluten free and fodmap friendly main course. One portion of this dish contains approximately 34g of protein, 30g of fat, and a total of 446 calories. This recipe serves 4. A mixture of oscar mayer real bacon bits, chicken tenders, classic ranch dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Spray baking sheet with cooking spray.
Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
Place on prepared baking sheet; top with remaining cheese mixture.
Bake 15 min. or until chicken is done.
Serve with vegetable dippers and dressing.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chicken Tenders works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.