Excellent Crab Imperial

Name: Excellent Crab Imperial
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams cooked crabmeat, flaked; 1 teaspoon dry mustard; 237 milliliters dry sherry; 1 egg yolk; 6 fresh mushrooms, thinly sliced; 1 green bell pepper, finely chopped; 118 milliliters gruyere cheese, shredded; 118 milliliters heavy cream; 237 milliliters mayonnaise; 1 pimento, chopped; 1 Tbsp finely chopped shallots

Excellent Crab Imperial might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and pescatarian recipe has 483 calories, 19g of protein, and 40g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have mushrooms, pimento, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Crab Imperial, Olney Inn Imperial Crab, and Crab Imperial with Red Pepper.

Ingredients

Servings:

454grams

cooked crabmeat, flaked 1teaspoon

dry mustard 237milliliters

dry sherry 1

egg yolk 6

fresh mushrooms, thinly sliced 1

green bell pepper, finely chopped 118milliliters

gruyere cheese, shredded 118milliliters

heavy cream 237milliliters

mayonnaise 1

pimento, chopped 1Tbsp

finely chopped shallots

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.