Everyday Turkey & Black Bean Chili

Name: Everyday Turkey & Black Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsps ancho chili powder; 2 bay leaves; 710 milliliters cans black beans, drained and rinsed; 227 grams tomato sauce; 794 grams crushed tomatoes; 2 stalks celery, chopped; 3 Tbsps chili powder; 8 servings chopped cilantro for garnish; 118 milliliters organic frozen sweet corn kernels; 4 cloves garlic, chopped; 1 Tbsp ground cumin; 340 grams ground turkey breast; 2 teaspoons kosher salt; 2 teaspoons olive oil; 2 teaspoons oregano; 8 servings chopped red onion or shallot for garnish; 1 teaspoons crushed red pepper flakes; 237 milliliters vegetable (or chicken) broth; 1 medium yellow onion, chopped

Everyday Turkey & Black Bean Chili might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 187 calories, 17g of protein, and 3g of fat per serving. If you have vegetable broth, corn kernels, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Super Bowl.

Instructions

Measure chili powder, ancho chili powder, cumin, oregano, salt, red pepper flakes and bay leaves into a small dish. Rinse and drain beans (if using canned beans). Pull out food processor and toss in garlic cloves.

Ingredients you will need

Chili Powder