Everyday Granola

Name: Everyday Granola
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 79 milliliters canola oil; 118 milliliters nutlike cereal nuggets (such as Grape-Nuts); 473 milliliters whole-wheat toasted oat cereal (such as Cheerios); 227 grams packages dried blueberries; 170 grams package dried cherries; 59 milliliters flaxseed; 118 milliliters honey; 710 milliliters regular oats; 237 milliliters orange juice; 118 milliliters chopped pecans; 237 milliliters uncooked quick-cooking barley; 118 milliliters unsalted soy nuts; 59 milliliters unsalted sunflower seed kernels; 118 milliliters coarsely chopped walnuts; 473 milliliters sweetened puffed wheat cereal (such as Kelloggs Smacks); 237 milliliters toasted wheat germ

Everyday Granola might be just the morn meal you are searching for. This dairy free recipe serves 24. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 362 calories. If you have brown sugar, blueberries, regular oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 30

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Oven

Heat juice and next 3 ingredients (through honey) in a medium saucepan over medium heat, stirring until dissolved; set aside.

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Honey

Juice

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Sauce Pan

Combine oats and next 10 ingredients (through sunflower seed kernels) in a large bowl.

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Sunflower Kernels

Oats

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Bowl

Pour juice mixture over oat mixture; toss.

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Juice

Divide mixture in half; spread evenly over 2 baking sheets coated with cooking spray.

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Cooking Spray

Spread

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Baking Sheet

Bake at 300 for 45 minutes or until dry and crispy, stirring every 15 minutes. Cool completely; stir in dried fruit. Store in an airtight container for up to a week.

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Dried Fruit