Evening in Kingston

Name: Evening in Kingston
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters Campari; 12 orange twists, if desired; 355 milliliters amber rum (such as Appleton Estate); 1 milliliter 1–2 750 milliliter bottles sparkling wine; 237 milliliters sweet vermouth

Evening in Kingston is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 1g of protein, and 0g of fat. This recipe serves 12. A mixture of campari, milliliter bottles sparkling wine, amber rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1 1/2 cups amber rum (such as Appleton Estate), 1 cup Campari, and1 cup sweet vermouth in a large pitcher; chill until very cold, at least 2 hours and up to1 day. For each cocktail, pour 2 ounces into a Collins glass filled with ice and top off with 2–3 ounces chilled sparkling wine.

Ingredients you will need

Sparkling Wine