Ethiopian Chicken

Name: Ethiopian Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 16 chicken wings, split and tips discarded; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 onion, chopped; 158 milliliters soy sauce

Ethiopian Chicken is a gluten free and dairy free main course. This recipe makes 4 servings with 462 calories, 40g of protein, and 31g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have onion, ground cinnamon, ground cloves, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.

Ingredients you will need

Chicken Wings

Onion

Water

Soup

Equipment you will use

Pot

Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.

Ingredients you will need

Soy Sauce