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Espresso Jell-O

Espresso Jell-O
Espresso Jell-O might be just the beverage you are searching for. One serving contains 158 calories, 2g of protein, and 11g of fat. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up espresso, water, coarsely ground coffee, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a gluten free diet.

Instructions

1
In a medium bowl, sprinkle the gelatin over the water and let stand for 5 minutes.
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GelatinGelatin
WaterWater
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2
Add the espresso and 1/4 cup of the sugar and stir until thoroughly dissolved.
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EspressoEspresso
SugarSugar
3
Pour into four 1/2-cup molds or a loaf pan, cover with plastic wrap and refrigerate until set, 2 to 3 hours.
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Loaf PanLoaf Pan
4
Meanwhile, in another bowl, whip the cream with the remaining 2 tablespoons of sugar until it holds soft peaks.
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SugarSugar
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5
Dip the molds in warm water and turn the desserts out onto plates or cut the gelatin into 1-inch squares and mound in wineglasses or bowls.
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GelatinGelatin
WaterWater
DipDip
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BowlBowl
6
Garnish each serving with whipped cream and sprinkle with ground coffee.
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Ground CoffeeGround Coffee
Whipped CreamWhipped Cream
DifficultyExpert
Ready In3 hrs
Servings4
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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