Espresso Ice

Name: Espresso Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp instant espresso granules; 355 milliliters boiling water

You can never have too many beverage recipes, so give Espresso Ice a try. One serving contains 57 calories, 0g of protein, and 0g of fat. This recipe serves 4. Head to the store and pick up brown sugar, instant espresso granules, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine first 3 ingredients in an 8-inch square glass or ceramic baking dish, stirring until sugar and espresso dissolve.

Ingredients you will need

Espresso

Sugar

Equipment you will use

Baking Pan

Cover and freeze until partially frozen (about 1 hour). Scrape mixture with a fork, crushing any lumps. Freeze an additional 1 hour and 35 minutes or until completely frozen, scraping entire mixture with a fork every 30 minutes.

Scoop mixture into espresso cups or small glasses, and, if desired, top with whipped topping and chocolate-covered espresso beans.

Ingredients you will need

Whipped Topping