Espresso Chocolate Chip Cookie

Name: Espresso Chocolate Chip Cookie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters (1 stick) butter, softened; 1 large egg; 414 milliliters all-purpose flour; 3 Tbsps granulated sugar; 2 teaspoons instant espresso coffee powder; 237 milliliters light brown sugar; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract

Espresso Chocolate Chip Cookie might be just the dessert you are searching for. One serving contains 177 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.

Ingredients you will need

Vanilla Extract

Butter

Cream

Egg

Equipment you will use

Hand Mixer

In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

Ingredients you will need

Chocolate Chips

Instant Coffee

Espresso

Butter

Equipment you will use

Mixing Bowl

Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle.

Ingredients you will need

Spread