Espresso Chiffon Cake

Name: Espresso Chiffon Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 532 milliliters cake flour (I used all purpose flour with no problem); 1 teaspoons cream of tartar; 6 extra larges eggs, at room temperature, separated; 2 Tbsps instant espresso powder; 0 teaspoons salt; 355 milliliters superfine sugar, separated; 2 teaspoons pure vanilla extract or vanilla paste; 118 milliliters unflavored vegetable oil (canola or safflower); 158 milliliters water

Espresso Chiffon Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 299 calories, 6g of protein, and 12g of fat. It is a good option if you're following a dairy free diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up baking powder, cake flour, eggs, and a few other things to make it today.