Escarole Soup

Name: Escarole Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 907 grams bulk Italian sausage; 850 grams cannellini beans, rinsed and drained; 425 grams tomato sauce; 2 kilograms cartons chicken broth; 1 head escarole, chopped; 1 Tbsp olive oil

Escarole Soup is a gluten free and dairy free main course. This recipe makes 7 servings with 589 calories, 31g of protein, and 38g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up bulk sausage, cannellini beans, cartons chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn.