Escarole Salad with Anchovy Dressing

Name: Escarole Salad with Anchovy Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies packed in oil, minced; 1 teaspoon Dijon mustard; 3 green onions, chopped; 4 servings Kosher salt and freshly cracked black pepper; 3 Tbsps chopped olives from olive bar; 5 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar

Need a gluten free, dairy free, and primal side dish? Escarole Salad with Anchovy Dressing could be a tremendous recipe to try. This recipe makes 4 servings with 171 calories, 1g of protein, and 19g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of anchovies, dijon mustard, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Escarole Salad With Anchovy Dressing, Seriously Italian: Escarole And Walnut Salad With Anchovy Dressing, and Escarole and Roasted Broccoli Salad with Anchovy Dressing.