English Peas Cheese Tartlets
English Peas Cheese Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 110 calories, 4g of protein, and 7g of fat each. A mixture of garlic, ground nutmeg, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as English Peas Cheese Tartlets, English Peas, and English Peas with Mint.
Instructions
Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/
Preheat oven to 300 degrees F.
Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool.
Place a spoonful of the peas mixture into each tartlet shell.
Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.