English Peas Cheese Tartlets

English Peas Cheese Tartlets
English Peas Cheese Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 110 calories, 4g of protein, and 7g of fat each. A mixture of garlic, ground nutmeg, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as English Peas Cheese Tartlets, English Peas, and English Peas with Mint.

Instructions

1
Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/
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ShallotShallot
GarlicGarlic
CreamCream
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Sauce PanSauce Pan
2
Preheat oven to 300 degrees F.
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OvenOven
3
Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool.
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Salt And PepperSalt And Pepper
ParmesanParmesan
NutmegNutmeg
CreamCream
PeasPeas
4
Place a spoonful of the peas mixture into each tartlet shell.
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PeasPeas
5
Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.
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ParmesanParmesan
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Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score4
Dish TypesSide Dish
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