English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 8g of fat, and a total of 195 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. com. Head to the store and pick up bell pepper, milk, onion, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
Spoon egg mixture evenly over muffin halves.