English Garden And Giant Pearled Couscous Salad

Name: English Garden And Giant Pearled Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch English asparagus, stalks and spears; 100 grams broad beans; 2 Tbs extra virgin olive oil; 1 bulb of fennel; 150 grams Israeli Couscous; 1 Juice and zest of lemon; 2 Tbs chopped fresh oregano; 100 grams garden peas and the tops; 2 breakfast radishes; 2 servings Course sea salt and freshly ground black pepper; 50 grams spring onions; 1 pinch Pinch of sumac; 1 teaspoon turmeric

English Garden And Giant Pearled Couscous Salad is a vegan recipe with 2 servings. One serving contains 612 calories, 24g of protein, and 16g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, broad beans, israeli couscous, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sumac you could follow this main course with the Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.