Endivias Con Salmón (endives Filled With Salmon)

Name: Endivias Con Salmón (endives Filled With Salmon)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 leaves belgian endive; 4 servings fresh ground pepper , to taste (preferably white pepper); 1 Tbsp fresh lemon juice; 3 Tbsps olive oil (preferably Spanish); 4 servings salt , to taste; 57 grams smoked salmon (I prefer hot-smoked salmon)

Endivias Con Salmón (endives Filled With Salmon) might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 114 calories, 3g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have belgian endive, salmon, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.