Endive With White Bean Dip

Name: Endive With White Bean Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 15 x cannelini beans; 20 x endive leaves; 1 x Clove Garlic; 1 x Green Onion; 2 juice of lemon; 1 teaspoons Kosher Salt; 1 x Lemon; 1 teaspoon grated rind; 1 Tbsp virgin olive oil

Endive With White Bean Dip is a gluten free and vegan main course. This recipe serves 5. One portion of this dish contains roughly 23g of protein, 7g of fat, and a total of 344 calories. It will be a hit at your The Super Bowl event. A mixture of rind, green onion, clove garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing