Endive Spears With Smoked Salmon, Horseradish Cream, And Dill

Name: Endive Spears With Smoked Salmon, Horseradish Cream, And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 belgian endive spears; 3 Tbsps drained capers; 170 grams Philadelphia-brand cream cheese (3/4 of 1 eight-oz package), room temperature; 3 Tbsps chopped fresh dill plus sprigs (for garnish); 3 teaspoons prepared white horseradish; 4 teaspoons fresh lemon juice; 2 Tbsps Sliced radishes (for garnish; optional); 24 servings Minced red onion; 113 grams sliced smoked salmon

You can never have too many hor d'oeuvre recipes, so give Endive Spears With Smoked Salmon, Horseradish Cream, And Dill a try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 40 calories. This gluten free, primal, and pescatarian recipe serves 24. A mixture of horseradish, salmon, philadelphia-brand cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.