Endive Salad with Candied Pecans and Maytag Blue Cheese

Name: Endive Salad with Candied Pecans and Maytag Blue Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings freshly ground black pepper; 59 milliliters blue cheese, crumbled (recommended: Maytag); 237 milliliters candied pecans or peanuts; 1 teaspoon Dijon mustard; 2 bunches endive, leaves separated and rinsed well; 2 Tbsps olive oil; 4 servings Salt

You can never have too many side dish recipes, so give Endive Salad with Candied Pecans and Maytag Blue Cheese a try. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 297 calories. From preparation to the plate, this recipe takes roughly 10 minutes. If you have balsamic vinegar, olive oil, cheese, and a few other ingredients on hand, you can make it.