Enchiladas With Barbecued Greens

Name: Enchiladas With Barbecued Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps frozen unsweetened apple juice concentrate, thawed; 0 teaspoons black pepper; 4 larges corn tortillas or flour tortillas; 3 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon liquid smoke; 113 grams package shredded low-fat mexican cheese blend; 2 teaspoons olive oil; 1 medium onion, chopped or 3/4 cup frozen chopped onions; 1 teaspoons dried oregano; 1 Tbsp raisins; 1 teaspoons salt; 454 grams swiss chard, stemmed, leaves washed but not dried and roughly chopped (4 cups packed greens); 2 dashes tabasco sauce; 1 Tbsp tomato paste

Enchiladas With Barbecued Greens might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 245 calories, 12g of protein, and 10g of fat per serving. This recipe serves 4. This recipe is typical of Mexican cuisine. Only Head to the store and pick up garlic cloves, tabasco sauce, swiss chard, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

3Tbsps

frozen unsweetened apple juice concentrate, thawed 0teaspoons

black pepper 4larges

corn tortillas or flour tortillas 3

garlic cloves, minced 1teaspoons

ground cumin 1teaspoon

liquid smoke 113grams

package shredded low-fat mexican cheese blend 2teaspoons

olive oil 1medium

onion, chopped or 3/4 cup frozen chopped onions 1teaspoons

dried oregano 1Tbsp

raisins 1teaspoons

salt 454grams

swiss chard, stemmed, leaves washed but not dried and roughly chopped (4 cups packed greens)2dashes

tabasco sauce 1Tbsp

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.