Empanada Dough

Name: Empanada Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 teaspoons baking powder; 1 Tbsp coarse salt; 946 milliliters all-purpose flour (spooned and leveled); 296 milliliters ice water; 2 Tbsps each minced fresh sage and thyme; 177 milliliters (1 1/2 sticks) cold unsalted butter, cut into pieces

The recipe Empanada Dough could satisfy your European craving in around 45 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 7g of protein, and 18g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of sage and thyme, coarse salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

coarse salt 946milliliters

all-purpose flour (spooned and leveled)296milliliters

ice water 2Tbsps

each minced fresh sage and thyme 177milliliters

(1 1/2 sticks) cold unsalted butter, cut into pieces

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.