Emerald Palmers

Name: Emerald Palmers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 8 Persian cucumbers, chopped; 60 servings Ice; 60 servings Kosher salt; 355 milliliters lemon juice, freshly squeezed; 1 Tbsp matcha green tea powder; 473 milliliters mint leaves

Emerald Palmers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 14 calories. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of kosher salt, mint leaves, ice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a bowl, toss the cucumbers with the mint leaves.

Ingredients you will need

Mint

Cucumber

Equipment you will use

Bowl

Transfer half of the mixture to a blender and puree until chunky.

Equipment you will use

Blender

In a large pitcher, combine the lemon juice, agave and matcha powder with 5 cups of ice water. With the blender on, add half of the lemon mixture to the puree and blend until very smooth.

Ingredients you will need

Matcha

Lemon Juice

Water

Agave

Lemon

Equipment you will use

Blender

Transfer to a punch bowl. Blend the remaining cucumbers, mint and lemon mixture until very smooth and transfer to the punch bowl. Season the drink lightly with salt and serve in ice-filled glasses.

Ingredients you will need

Cucumber

Punch