Ember-baked focaccia stacks

Name: Ember-baked focaccia stacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 focaccia roll, or about 10cm square cut from a loaf of focaccia; 1 serving drizzle balsamic vinegar; 1 serving drizzle olive oil; 2 whole roasted peppers from a jar; 4 teaspoons olive tapenade; 6 chunks or slices of ready-roasted courgette; 3 leaves few basil; 1 Tbsp toasted pine nuts

Ember-baked focaccia stacks requires about 30 minutes from start to finish. This recipe makes 1 servings with 1254 calories, 34g of protein, and 40g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires focaccia roll, pine nuts, drizzle olive oil, and few basil leaves. A couple people really liked this Mediterranean dish. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Baked Eggplant Parmesan Stacks, Baked Eggplant Goat Cheese Stacks, and Ember-Roasted Salt Potatoes With Scallion Cream.

Instructions

Halve the focaccia through the middle, then drizzle both cut sides with a little balsamic and oil.

Ingredients you will need

Focaccia

Cooking Oil

Brush a large square of foil with a little more oil, then sit the foccacia base in the middle. Top with a slice of pepper, roughly the same size as the bread, then spread with half the tapenade.

Ingredients you will need

Base

Pepper

Bread

Cooking Oil

Equipment you will use

Aluminum Foil

Layer half the courgettes on top, scatter with a few basil leaves and half the pine nuts. Repeat the layers again, then finish with a third layer of roasted pepper. Top with the other bread half, then wrap tightly in the foil. Make up to a day ahead or freeze now.

Ingredients you will need

Fresh Basil

Zucchini

Pine Nuts

Pepper

Bread

Wrap

Equipment you will use

Aluminum Foil

To cook, place the wrapped stack directly on the coals (or on the rack if you are using a gas barbecue) and bake for 10 mins on each side or 15 mins each side from frozen.

Equipment you will use

Oven

Equipment

Aluminum Foil

Oven

Ingredients

Servings:

focaccia roll, or about 10cm square cut from a loaf of focaccia 1serving

drizzle balsamic vinegar 1serving

drizzle olive oil 2

whole roasted peppers from a jar 4teaspoons

olive tapenade 6chunks

or slices of ready-roasted courgette 3leaves

few basil 1Tbsp

toasted pine nuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Focaccia works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.