Elizabeth's Salsa

Name: Elizabeth's Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 teaspoons black pepper; 59 milliliters fresh cilantro (or 1 tbsp dried cilantro); 2 jalapenos (or 1 if you dont like your salsa hot); 2 teaspoons kosher salt; 2 teaspoons lemon juice; 1 teaspoon dried oregano; 1 mediums red onion; 8 ripe tomatoes; 1 teaspoon white vinegar

The recipe Elizabeth's Salsa could satisfy your Mexican craving in around 15 minutes. This hor d'oeuvre has 15 calories, 1g of protein, and 0g of fat per serving. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon juice, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2teaspoons

black pepper 59milliliters

fresh cilantro (or 1 tbsp dried cilantro)2

jalapenos (or 1 if you don't like your salsa hot)2teaspoons

kosher salt 2teaspoons

lemon juice 1teaspoon

dried oregano 1mediums

red onion 8

ripe tomatoes 1teaspoon

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.