Elderflower crunch cake

Name: Elderflower crunch cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 175 grams softened butter, plus extra for greasing; 175 grams golden caster sugar; 3 eggs; 140 grams self-raising flour; 85 grams ground almonds; 1 teaspoons baking powder; 100 milliliters milk; 4 Tbsps elderflower cordial; 4 Tbsps white or golden granulated sugar

Elderflower crunch cake might be a good recipe to expand your dessert collection. This lacto ovo vegetarian recipe serves 8. One serving contains 418 calories, 7g of protein, and 25g of fat. A mixture of ground almonds, golden caster sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Polenta Pound Cake with Elderflower Crème Anglaise, Pumpkin Crunch Cake, and Pumpkin Crunch Cake.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder and milk until smooth.

Ingredients you will need

Baking Powder

Almonds

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Whisk

Pour into the tin and bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.

Equipment you will use

Oven

Skewers

As soon as the cake has come out of the oven, prick it all over with a skewer.

Equipment you will use

Skewers

Oven

Mix together the cordial and extra sugar, then pour all over the cake. Cool in the tin, then carefully lift out to slice.

Ingredients you will need

Cordial

Sugar

Equipment

Oven

Whisk

Skewers

Ingredients

Servings:

175grams

softened butter, plus extra for greasing 175grams

golden caster sugar 3

eggs 140grams

self-raising flour 85grams

ground almonds 1teaspoons

baking powder 100milliliters

milk 4Tbsps

elderflower cordial 4Tbsps

white or golden granulated sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.