Egyptian Molokheya (green Spinach-like Soup)

Name: Egyptian Molokheya (green Spinach-like Soup)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 carrot (sliced); 2 stalks celery (chopped large pieces, including the leaves); 2 chicken bouillon cubes; 1 dash cumin; 8 garlic cloves (crushed, use FRESH ONLY); 2 teaspoons ground coriander; 2 Tbsps oil, for frying garlic; 1 slice onion (chopped fine); 3 onions (sliced); 1 whole roasting chicken (You could use a cornish game hen too, very flavorful); 1 serving salt & pepper; 1 slice tomato (diced into small cubes); 0 teaspoons whole coriander seed (smashed); 397 grams molokheya (use 1 frozen package- should be 14oz or 400 gs, there is only one size, so if different- no prob)

Egyptian Molokheya (green Spinach-like Soup) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 1894 calories, 139g of protein, and 123g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It will be a hit at your Autumn event. Head to the store and pick up cumin, celery, chicken bouillon cubes, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia), Egyptian Tomato Soup, and Egyptian Bean Soup ( Ful Nabed ) are very similar to this recipe.