Eggs with Ham, Cheddar, and Chives

Name: Eggs with Ham, Cheddar, and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 296 milliliters diced cooked ham; 10 eggs; 79 milliliters chopped fresh chives; 1 teaspoon kosher salt; 2 Tbsps milk or water; 355 milliliters shredded sharp Cheddar; 2 Tbsps unsalted butter

Eggs with Ham, Cheddar, and Chives is a gluten free and primal main course. One portion of this dish contains about 21g of protein, 20g of fat, and a total of 273 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, ham, chives, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large nonstick skillet, over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute the ham until browned. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper.

Ingredients you will need

Pepper

Water

Egg

Milk

Salt

Ham

Equipment you will use

Whisk

Bowl

Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the Cheddar and the chives.

Ingredients you will need

Cheddar Cheese