Eggs Pipérade

Name: Eggs Pipérade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 1 teaspoons dried thyme; 4 larges eggs, lightly beaten; 1 garlic clove, minced; 177 milliliters chopped green bell pepper; 0 teaspoons ground red pepper; 1 teaspoon olive oil; 177 milliliters chopped red bell pepper; 0 teaspoons salt

Eggs Pipérade is a gluten free, dairy free, and primal side dish. One serving contains 121 calories, 8g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, thyme, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers and garlic; saut 5 minutes.

Ingredients you will need

Bell Pepper

Garlic

Add thyme, salt, ground red pepper, and tomatoes; cover, reduce heat to medium, and cook 7 minutes or until bell peppers are tender. Uncover, and cook 1 minute or until liquid almost evaporates. Gently stir in eggs; cover, and cook 3 minutes or until set.

Ingredients you will need

Ground Cayenne Pepper