eggs In Pipérade” Pizzas With Crispy Prosciutto

Name: eggs In Pipérade” Pizzas With Crispy Prosciutto
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp basil, julienned; 794 grams diced tomatoes with juice; 1 pinch pinch cayenne; 1 loaf ciabatta; 3 larges eggs; 227 grams fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced; 1 clove garlic; 1 garlic clove, minced; 2 servings olive oil; 1 large onion, diced; 1 teaspoon hot paprika; 59 milliliters Parmesan shavings; 3 slices prosciutto; 2 red bell peppers, finely diced

Eggs In Pipérade” Pizzas With Crispy Prosciutto might be just the main course you are searching for. This recipe serves 2. One serving contains 1468 calories, 71g of protein, and 67g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of basil, garlic clove, cayenne, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.