Eggs in a Basket

Name: Eggs in a Basket
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 283 grams rotel tomatoes & chilies, drained; 5 slices cooked bacon, crumbled; 1 large egg, beaten; 6 larges eggs; 0 teaspoons fresh ground pepper; 6 servings salt & fresh ground pepper; 2 Tbsps half-and-half cream; 828 milliliters frozen shredded hash browns, thawed and as much moisture removed as possible; 1 teaspoons seasoning salt; 6 servings shredded cheddar cheese; 59 milliliters vegetable oil

Eggs in a Basket is a gluten free and fodmap friendly main course. This recipe makes 6 servings with 488 calories, 20g of protein, and 35g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, half-and-half cream, seasoning salt, and a few other things to make it today.