Eggs and Bacon Pancakes

Name: Eggs and Bacon Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams sliced bacon; 6 eggs; 4 servings Real maple or maple-flavored syrup; 237 milliliters milk; 4 servings Salt and pepper to taste; 473 milliliters Original Bisquick® Mix

Eggs and Bacon Pancakes might be just the morn meal you are searching for. This gluten free and primal recipe serves 4. One serving contains 658 calories, 25g of protein, and 53g of fat. Not A mixture of salt and pepper, eggs, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.

Ingredients you will need

Bacon

Equipment you will use

Microwave

Frying Pan

Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Shortening

Water

Equipment you will use

Frying Pan

In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.

Ingredients you will need

Cooked Bacon

Baking Mix

Egg

Milk

Equipment you will use

Bowl

For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.

Equipment you will use

Frying Pan

While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled.

Ingredients you will need

Cooked Bacon

Egg

Equipment you will use

Frying Pan

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon.

Ingredients you will need

Biscuits